350 ml
33 złShurpa
Traditional Uzbek soup served with a generous piece of lamb, potatoes and carrots.
Our Menu
Authentic flavours of Uzbekistan. Tradition, hospitality and dishes made with heart.
Authentic flavours of Uzbekistan. Tradition, hospitality and dishes made with heart.
Traditional Uzbek soup served with a generous piece of lamb, potatoes and carrots.
Traditional Uzbek rice soup with beef, vegetables and aromatic spices (onion, potato, pepper and carrot).
Traditional Uzbek meat dumplings (mixed filling), served in an aromatic broth.
Oven-baked puff pastry parcels. Choose from lamb, chicken and cheese, or pumpkin.
Traditional Uzbek steamed dumplings filled with aromatic, juicy lamb.
Traditional Uzbek steamed rolls of thin dough with lamb, onion, potato and aromatic spices.
Beef in an aromatic broth, wok-fried and served with hand-made noodles and vegetables.
A Central Asian classic. Fried lagman noodles with aromatic minced beef, onion, garlic and colourful peppers, seasoned with cumin, black pepper and tomato paste. Served with egg.
An aromatic dish of rice, lamb and carrot, slow-cooked over a low flame.
Classic Uzbek bread baked to a traditional recipe.
Traditional Uzbek salad with red onion, tomato, cucumber, dill and coriander.
Pickled cucumber, cabbage, olives and jalapeño.
Kefir, red radish and dill.
Hot sauce.
Traditional layered cake with honey and cream.
Original or Zero.
Apple, orange or multivitamin.
Sparkling or still water.
Traditional salted yoghurt drink.
With mint.
